Comments: It's an ice cream shop opened a few years ago in Via San Gregorio, a side street of Corso Buenos Aires. The two owners are particular people. Their story, told in a brochure available at the counter, explains why their ice creams are so good and cared for. This activity, indeed, wasn't born out of the blue, but was the result of years of studying different schools, not only in Italy (apparently, Victoria Bortolazzo, has studied pastry in England and is "specialized" in chocolate in France). Moreover, this ice cream since it opened has become widely famous not only in the area, but even around the all city. Note apart for the reception:It depends a lot on the time of day. In some cases extreme courtesy, if you are confused on the taste you can sample different flavors and be advised on what to choose and match, in other cases the reception is a bit 'cold and even rude.
Cream Ice cream: A few tastes, but all very good. There are some classic ones and some original ones that change often. Among all the very excellent ones are almond and fiordilatte.
Fruit Ice cream: good but not as special as the creams
Other: handmade chocolates and chocolate
Where: Via San Gregorio 17
Cost: 2.20 euros two flavors the cone, the cone 2.50 Large 18 euros per kg
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